THE SMART TRICK OF CRISPY FRENCH FRIES THAT NOBODY IS DISCUSSING



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Soak to get rid of starch (optional): When you have time, soaking the Slash potatoes in cold drinking water for a couple of minutes can get rid of surplus starch, stopping your stew from finding too thick.Potatoes: Russet potatoes are my leading choice for the ideal baked fries. I prefer to leave the skins on for extra texture but Be happy to peel

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